2Ingredients:
For the Macaroni
Ingredient Quantity
Elbow macaroni 8 ounces
For the Seafood
Ingredient Quantity
Mixed seafood (shrimp, crabmeat, scallops) 1 pound
Butter 1 tablespoon
Garlic, minced 2 cloves
For the Cheese Sauce
Ingredient Quantity
Butter 1 tablespoon
All-purpose flour 2 tablespoons
Milk 2 cups
Shredded cheddar cheese 2 cups
Shredded Gruyere cheese 1 cup
Grated Parmesan cheese 1/2 cup
Paprika 1/2 teaspoon
Cayenne pepper 1/4 teaspoon
Salt To taste
Pepper To taste
For Garnish
Ingredient Quantity
Fresh parsley, chopped For garnish
